Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, semur lidah sapi (ox tongue in soy sauce gravy). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something that I’ve loved my whole life.

Lihat juga resep Semur Lidah Sapi enak lainnya. Lidah Sapi Saus Tomat ox tongue in tomato sauce. Cara membuat: preperation/method: Heat in a pan the water and add the tongue and cook it until soft. ✪ Resep Masakan Semur Lidah Sapi Enak dan Lezat. ✪ Resep Semur Ayam (Chicken Stew) English Sub.

To get started with this particular recipe, we must prepare a few components. You can have semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):

1. Get 1 ox tongue
2. Get 1 teaspoon salt
3. Take 1 tablespoons tamarind juice
4. Take 4 cloves garlic
5. Prepare 1 teaspoon chopped ginger
6. Get 1 tablespoons margarine
7. Make ready 7 shallots, finely sliced
8. Make ready 4-5 tablespoons sweet soy sauce
9. Make ready 3 cm cinnamon stick
10. Get 1/4 nutmeg, bruised
11. Get 2 cloves
12. Take 1/2 teaspoons pepper
13. Prepare 500 cc beef stock

Cari produk Daging Sapi lainnya di Tokopedia. Jual beli online aman dan nyaman hanya di Tokopedia. Daging Import Australian Beef bagian lidah iris tipis yang dipakai di Restoran Korea dan Jepang. Cocok untuk masakan Yakiniku, shabu-shabu, sukiyaki, dipanggang, tumis, kroean BBQ.

Instructions to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):

1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.

Semur is a type of meat stew that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is kecap manis (sweet soy sauce), shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Lidah sapi yang punya tekstur khas memang cocok dimasak dalam bentuk apapun. Ketika disemur, maka hasilnya menjadi super mewah! Selain menggunakan lidah, kamu juga bisa memasak berbagai jenis semur lainnya seperti Semur Ayam Kecap, Semur Daging Sapi Kecap, ataupun.

So that is going to wrap this up for this special food semur lidah sapi (ox tongue in soy sauce gravy) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!