Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon banana toast! be careful not to burn your tongue!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue! is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon banana toast! be careful not to burn your tongue! using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue!:

1. Make ready 4 slice Bread (8-slice loaf)
2. Make ready 1 Banana
3. Take 1 as much (to taste) Peanut butter (sweetened type)
4. Make ready 1 dash Butter (or margarine)
5. Take 1 as much (to taste) Cinnamon

Steps to make Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue!:

1. Thinly spread butter on one side of the bread and peanut butter on the other side. (This time I used Sonton's peanut cream.)
2. Slice the bread from Step 1 diagonally and add the banana and cinnamon.
3. Spread butter on the remaining bread and do the same as Step 2. Heat it in a hot sandwich press or toaster oven and it's done!

So that is going to wrap it up for this special food cinnamon banana toast! be careful not to burn your tongue! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!