Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scallops with garlic wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scallops with Garlic Wine Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Scallops with Garlic Wine Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scallops with Garlic Wine Sauce:

1. Make ready for the scallops
2. Prepare 10 oz scallops
3. Prepare 1 tbsp Avocado Oil
4. Prepare salt and pepper
5. Take GARLIC WINE SAUCE
6. Prepare 2 tbsp butter
7. Make ready 3-4 small minced garlic, about 1 Tbs
8. Take 1/2 cup white wine
9. Take 1 tsp lemon juice
10. Make ready 1 tbsp finely chopped parsley
11. Prepare 1 Tbs heavy cream

Instructions to make Scallops with Garlic Wine Sauce:

1. Heat a cast-iron pan over high heat.
2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
4. Remove from the pan and keep warm.
5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
7. Add a Tbs heavy cream and stir.
8. Add the scallops back into the pan and allow to heat through.
9. Serve with rice and a Chardonnay.

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