Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys jam roly poly, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Jam Roly Poly, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Jam Roly Poly, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys jam roly poly, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Jam Roly Poly, GF DF EF SF NF:

1. Take 200 grams gluten-free/plain flour
2. Take 100 grams vegetable suet
3. Prepare 1 tsp baking powder
4. Make ready 1 pinch salt
5. Take 80 ml water or as required
6. Take 25 grams soft brown sugar and extra for topping
7. Get 1/4 jar jam, strawberry or raspberry

Steps to make Vickys Jam Roly Poly, GF DF EF SF NF:

1. Preheat the oven to gas 6/ 200C/ 400°F
2. Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually
3. When it starts to get doughy, knead in the sugar
4. Flour your work surface and roll the dough into a square around 5mm thick
5. Spread with jam then roll up into a sausage shape, jam on inside
6. Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes
7. Slice and serve warm with custard. Free-from recipe link below - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

So that’s going to wrap it up with this exceptional food vickys jam roly poly, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!