Step-by-Step Guide to Make Favorite Kiwi, Honey, Cinnamon, Black Vinegar Soy Milk Smoothie

Kiwi, Honey, Cinnamon, Black Vinegar Soy Milk Smoothie
Kiwi, Honey, Cinnamon, Black Vinegar Soy Milk Smoothie

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kiwi, honey, cinnamon, black vinegar soy milk smoothie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kiwi, Honey, Cinnamon, Black Vinegar Soy Milk Smoothie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kiwi, Honey, Cinnamon, Black Vinegar Soy Milk Smoothie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kiwi, honey, cinnamon, black vinegar soy milk smoothie using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kiwi, Honey, Cinnamon, Black Vinegar Soy Milk Smoothie:
  1. Get 1 Kiwi (I use golden kiwi)
  2. Make ready 1 tbsp *Honey
  3. Make ready 1/3 tsp *Cinnamon
  4. Get 1 tsp *Black Vinegar
  5. Take 180 ml Soy milk
  6. Take If you have leftover green vegetable powder
  7. Make ready 1 (* Green vegetable powder)
Steps to make Kiwi, Honey, Cinnamon, Black Vinegar Soy Milk Smoothie:
  1. Cut the kiwi in half, scoop the flesh out with a spoon and put in a glass.
  2. Mash it with a small whisk (I bought mine at the 100 yen shop).
  3. Add all the ingredients marked * and mix. Finally, add the soy milk, mix well, and it's done.

So that’s going to wrap it up for this exceptional food kiwi, honey, cinnamon, black vinegar soy milk smoothie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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