Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon and raspberry sponge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon and Raspberry Sponge is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon and Raspberry Sponge is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lemon and raspberry sponge using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon and Raspberry Sponge:
- Prepare 200 grams soft butter
- Get 200 grams castor sugar (fine sugar)
- Get 200 grams plain white flour
- Take 4 medium eggs
- Prepare 2 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Take 2 tbsp milk
- Make ready 1/2 grated lemon zest
- Get filling
- Prepare 200 ml double cream
- Prepare 1 tbsp castor sugar
- Get 3 tbsp raspberry jam (preserve)
Instructions to make Lemon and Raspberry Sponge:
- Preheat oven to 180°c
- Line two 8 inch tins with baking paper
- Add all first lot of ingredients and mix well until it's fully combined
- Evenly divide the mixture into both tins and tilt the tins so the mix reaches the sides
- Put in the oven on middle shelf for 20-25 mins until a skewer comes out clean
- Remove from oven, take out the tins and leave to cool on the wire rack
- Whip cream and sugar in a bowl and spread onto one of the cooled sponges. Spread the jam on the other. Bring the two fillings together
- Dust with icing sugar or decorate with fresh raspberries
So that’s going to wrap it up for this exceptional food lemon and raspberry sponge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
