Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vinegar  onions (sirke mein pyaaz). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vinegar  Onions (Sirke Mein Pyaaz) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vinegar  Onions (Sirke Mein Pyaaz) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vinegar  onions (sirke mein pyaaz) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vinegar  Onions (Sirke Mein Pyaaz):

1. Make ready 1 sterilized bottle
2. Make ready 20-30 pearl (small) onions
3. Get 2 tablespoons vinegar
4. Take 1 tablespoon sugar
5. Make ready boiled and cooled water
6. Get 1 pinch (less) of tandoori colour.(optional)
7. Get as needed salt

Steps to make Vinegar  Onions (Sirke Mein Pyaaz):

1. Boil and cool the water
2. Peel onions and wash under water.
3. Using a knife make a cross over the onions.
4. In a vessel or bowl mix all the above ingredients.
5. Adjust the taste, next day.
6. Transfer this to a sterilized bottle.
7. Mix the pickle every day.
8. Pickle will be ready in 2 days.
9. Tip⭐ - - Don't keep pickle near the gas.
10. If onions get over add few more in the bottle.

So that’s going to wrap this up with this special food vinegar  onions (sirke mein pyaaz) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!