Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies baked elicoidali with prosciutto. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
AMIEs Baked Elicoidali with Prosciutto is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. AMIEs Baked Elicoidali with Prosciutto is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have amies baked elicoidali with prosciutto using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Baked Elicoidali with Prosciutto:
- Make ready 400 grams pasta (elicoidali or rigatoni)
- Get 2 1/2 cup grated parmesan cheese
- Make ready 2 1/2 cup heavy cream
- Prepare 1 salt and ground black pepper, to taste
- Make ready 120 grams prosciutto, sliced into bite size pieces
Instructions to make AMIEs Baked Elicoidali with Prosciutto:
- Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
- Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
- Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.
So that’s going to wrap this up for this special food amies baked elicoidali with prosciutto recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
