Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut jam a.k.a srikaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Jam a.k.a Srikaya is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Coconut Jam a.k.a Srikaya is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Jam a.k.a Srikaya:

1. Prepare 5 btr telur
2. Make ready 250 ml santan kental
3. Get 250 gr gula pasir
4. Get 3 lbr daun pandan

Steps to make Coconut Jam a.k.a Srikaya:

1. Kocok telur asal merata saja, tambahkan gula dan santan
2. Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil)
3. Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal
4. Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja.
5. Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam.
6. Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^

So that’s going to wrap this up for this special food coconut jam a.k.a srikaya recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!