Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn on th cob curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn on th Cob Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Corn on th Cob Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn on th cob curry using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Corn on th Cob Curry:

1. Take 4 sweetcorn on the cob, cut in to three and boiled
2. Get 1 large onion, diced finely
3. Make ready 0.5 Tbsp minced garlic
4. Get 1 green chilli, cut finely
5. Prepare 1.5 cans chopped tomatoes
6. Take 5 Tbsp peanut powder
7. Get 0.5 Tbsp salt
8. Make ready 0.5 Tbsp red chilli powder
9. Take 2 Tbsp coriander powder
10. Make ready 2 Tbsp cumin powder
11. Take 0.5 tsp tumeric powder
12. Take 2 tsp garam masala
13. Take 1 lemon, juiced
14. Prepare 0.25 tsp sugar
15. Prepare 4 Tbsp rapeseed oil
16. Get Fresh Coriander, chopped
17. Get 0.5 tin Green Giant sweetcorn (198g)
18. Get 1 heaped tbsp ginger, chopped

Instructions to make Corn on th Cob Curry:

1. Add oil in a non-stick pot on a medium flame. Add onions and after 3 minutes add the ginger and garlic
2. Turn the heat down and add the other spices and mix. Add tomatoes and stir.
3. Turn up to a medium heat add peanut powder and mix. Simmer until the oil rises to the surface. Add boiled sweetcorn and half a can of sweetcorn and stir. Add lemon juice, sugar and garnish with coriander

So that is going to wrap this up for this exceptional food corn on th cob curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!