Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, microwave fresh strawberry jam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Microwave Fresh Strawberry Jam is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Microwave Fresh Strawberry Jam is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have microwave fresh strawberry jam using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Fresh Strawberry Jam:

1. Make ready 1 lb fresh strawberries-washed, hulled and sliced
2. Prepare 1 1/2 cup granulated sugar
3. Take 3 tsp powdered pectin (Sure-Jel)

Instructions to make Microwave Fresh Strawberry Jam:

1. Crush sliced berries with potato masher or bottom of glass- leave them coarse with some large pieces.
2. Place berries into a 3 or 4 quart microwaveable bowl (nothing smaller as it can boil over).
3. Stir sugar and powdered pectin into berries making sure you blended them in well.
4. Microwave on high 3-5 minutes until mixture reaches a rolling boil. Stir. Reduce power to 50% and microwave around another 5 minutes stirring occasionally until berry mixture begins to thicken to a medium syrup and coats back of spoon ( jam will thicken as it cools). Put into 2 clean 1/2 pint jars, or one pint jar. Refrigerate when cool.
5. This makes roughly one pint of strawberry jam. It's texture is more like a thick syrup–great on ice cream. If you want thicker, add an additional tsp.of pectin–but try it this way first.

So that’s going to wrap it up for this exceptional food microwave fresh strawberry jam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!