Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🍓🌭devonshire splits🌭🍓 (filled with jam and chantilly cream). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍓🌭devonshire splits🌭🍓 (filled with jam and chantilly cream) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍓🌭Devonshire Splits🌭🍓

(filled with jam and chantilly cream):

1. Prepare For the filling
2. Prepare Heavy cream or whipped cream
3. Get Strawberry or raspberry jam
4. Make ready icing sugar for dusting 8 caterpillar sweet buns
5. Make ready For the shantilly cream
6. Take 1 cup heavy cream 250mL,cold
7. Get 2 & 1/2 tblsp sugar 25g
8. Take 1 tsp vanilla extract 5mL

Instructions to make 🍓🌭Devonshire Splits🌭🍓

(filled with jam and chantilly cream):

1. #Make_a_shantilly_cream: - - Pour the heavy whipping cream into the bowl of your stand mixer fitted with a whisk attachment. Or into a large bowl if you're making with a hand mixer. - - Add sugar and vanilla or whichever flavoring you've chosen. Whip on high for a few minutes. Do not walk away! The cream whips quickly and if over-whipped will become curdled and lose it's silky texture.
2. You'll know the cream is done when soft peaks are formed by as the whisk/beater is raised. SHANTILLY CREAM is ready. - Now you can use your favourite desserts.
3. #To_serve: - - Make a deep diagonal slit through the top of each bun. Ease open with a knife and fill with the cream(fill in a piping bag) and jam. Serve dusted with icing sugar. - #Note I will use my caterpillar sweet buns in this recipe when I recipe posted earlier.

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