Recipe of Super Quick Homemade Our Family Recipe For Sweet Vinegar Sauce

Our Family Recipe For Sweet Vinegar Sauce
Our Family Recipe For Sweet Vinegar Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, our family recipe for sweet vinegar sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Our Family Recipe For Sweet Vinegar Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Our Family Recipe For Sweet Vinegar Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook our family recipe for sweet vinegar sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe For Sweet Vinegar Sauce:
  1. Take 300 ml Aged rice vinegar (high quality is best)
  2. Take 8 tbsp Sugar (sugar cane crystals are best)
  3. Get 2 tbsp Mirin
  4. Make ready 1 tbsp Sake
  5. Prepare 5 cm square Kombu for dashi stock
  6. Get 1 tsp Shiro-dashi
Steps to make Our Family Recipe For Sweet Vinegar Sauce:
  1. Wipe the kombu with a dry towel or paper towel.
  2. Put all the ingredients in a pan and bring to a boil over high heat. Turn down the heat to low and simmer for 2 minutes to take the edge off the vinegar. Cool, transfer to a container and keep in the refrigerator.
  3. You can use this sauce in.
  4. Or in - - https://cookpad.com/us/recipes/169824-eggplant-pork-rolls

So that is going to wrap this up for this exceptional food our family recipe for sweet vinegar sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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