Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, for bentos! honey and vinegar miso tamagoyaki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For Bentos! Honey and Vinegar Miso Tamagoyaki is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. For Bentos! Honey and Vinegar Miso Tamagoyaki is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have for bentos! honey and vinegar miso tamagoyaki using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make For Bentos! Honey and Vinegar Miso Tamagoyaki:

1. Prepare 2 Eggs
2. Prepare 1 Vegetable oil (For cooking eggs)
3. Take Honey vinegar miso
4. Make ready 1 tbsp White miso
5. Make ready 1/2 tbsp Honey
6. Get 1/2 tbsp Vinegar
7. Take 1 pinch Salt
8. Take 1 dash Ginger juice (if preferred)

Steps to make For Bentos! Honey and Vinegar Miso Tamagoyaki:

1. Mix the honey, vinegar, and miso together until smooth. Microwaving it for about 10 seconds will make it easier to mix.
2. Crack the eggs into a bowl and whisk until the egg white has disappeared. Add in the honey vinegar miso from step 1, and mix some more.
3. If you want to make it nicely, strain it through a tea sieve. You can skip this step!
4. Coat a tamagoyaki frying pan with a bit of vegetable oil, and pour in half of the egg mixture. Give it a quick big stir.
5. Push all the egg to one side once it is soft-set. A heat-resistant rubber spatula is a good tool to use.
6. Pour in the rest of the egg mixture, roll it up, and clean up the shape.

So that is going to wrap it up for this special food for bentos! honey and vinegar miso tamagoyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!