Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, raspberry jam without pectin – homemade jam recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raspberry Jam Without Pectin – Homemade Jam Recipe is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Raspberry Jam Without Pectin – Homemade Jam Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have raspberry jam without pectin – homemade jam recipe using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raspberry Jam Without Pectin – Homemade Jam Recipe:

1. Make ready 250 gms Raspberry
2. Prepare 1 Granny Smiths Apple
3. Get 1/2 cup Sugar
4. Prepare 1 Juice of lemon

Instructions to make Raspberry Jam Without Pectin – Homemade Jam Recipe:

1. Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree. - Transfer apple puree in a non-stick deep pan and cook it for 5 minutes on low medium flame stirring continuously. - Now add raspberry with sugar in a saucepan. Let it boiled over medium heat until thick.
2. Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well. - Store jam in a clean and dry glass jar. Enjoy
3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour a few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 1 month. - You can replace the red apple with a green apple.

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