Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raspberry sauce/jam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raspberry Sauce/Jam is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Raspberry Sauce/Jam is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have raspberry sauce/jam using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raspberry Sauce/Jam:
- Get 4 Cups Raspberries
- Make ready 1/2 Cup Sugar
Steps to make Raspberry Sauce/Jam:
- Thoroughly wash/rinse the raspberries and mash it in a big saucepan with a potato masher. Don't worry if you have some lumps as it will take care of itself during the cooking process.
- Turn the stove on and wait for the berries to come to a hard boil. When it does add the sugar, stir and reduce the heat.
- The original jam recipe called for 4 cups of sugar. The berries I had picked were sweet and not tart. So I only had to add 1/2 cup sugar. You may have to adjust the sugar amount to the tartness of the berries and your preference for sweetness.
- Let it simmer in low heat for another 10-15 mins. The consistency will be more of a sauce than jam. If you wish you can boil it down more to get a more jam consistency.
- Optional step: If you don't like the seeds of the raspberries you can strain it to get a sauce. I left mine as and it was delicious.
So that is going to wrap it up for this exceptional food raspberry sauce/jam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
