Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sour pork roast made with black vinegar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour Pork Roast Made with Black Vinegar is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sour Pork Roast Made with Black Vinegar is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sour pork roast made with black vinegar using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sour Pork Roast Made with Black Vinegar:

1. Take 400 grams •Pork shoulder roast
2. Prepare 1 dash •Salt, pepper, Shaoxing wine for the meat rub
3. Make ready 1 ★Katakuriko
4. Take 2 ◎Eggs
5. Get 3 tbsp of each ◎ Katakuriko and regular flour
6. Prepare 100 ml ▲Black vinegar
7. Make ready 60 ml ▲Shaoxing wine
8. Prepare 50 grams ▲Sugar
9. Prepare 1 tbsp ▲Soy Sauce
10. Take 1 dash ▲ Katakuriko slurry

Instructions to make Sour Pork Roast Made with Black Vinegar:

1. Cut the meat as if making tonkatsu, cut shallow notches into one side, cut into large bite-sized pieces, and season with the salt, pepper, and Shaoxing wine.
2. Mix the ▲ sauce together. (This time I added yuzu jam paste, but I also sometimes enjoy with blueberry jam).
3. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture.
4. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture.
5. This time I actually received about 500 g of meat, but I usually sauté this with vegetables to save money.
6. The point where you think there is too much oil is actually the perfect amount. The rich flavor goes perfectly with rice. You can also make this with thinly sliced pork.

So that’s going to wrap it up with this exceptional food sour pork roast made with black vinegar recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!