Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, isobe-yaki fried satuma-age with nori seaweed. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Isobe-yaki Fried Satuma-age with Nori Seaweed is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Isobe-yaki Fried Satuma-age with Nori Seaweed is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have isobe-yaki fried satuma-age with nori seaweed using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Isobe-yaki Fried Satuma-age with Nori Seaweed:

1. Prepare 2 Satsuma-age
2. Get 1 tsp ☆ Soy sauce
3. Make ready 1 tsp ☆ Mirin
4. Get 1/3 Nori seaweed

Instructions to make Isobe-yaki Fried Satuma-age with Nori Seaweed:

1. Cut the satsuma-age into bite sizes and fry both sides in a frying pan.
2. Reduce the heat and add the ☆ seasonings. Let the satsuma-age soak up the sauce.
3. After it has cooled, wrap with nori seaweed cut into suitable sizes.
4. This is a photo showing my lunch box with this.

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