Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, satsumaage fish cakes and king oyster mushroom cubes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:

1. Take 2 Satsuma-age
2. Get 2 King oyster mushrooms
3. Prepare 1 dash Salt
4. Make ready 1 tbsp Ponzu
5. Make ready 1 tsp Yuzu pepper paste

Steps to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:

1. Dice the satsuma-age and king oyster mushrooms.
2. Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
3. Add the ponzu sauce and yuzu pepper paste and mix well.
4. Done! Add more yuzu pepper paste to taste and enjoy.

So that’s going to wrap this up for this exceptional food satsumaage fish cakes and king oyster mushroom cubes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!