Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy-to-eat coleslaw with sushi vinegar. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy-To-Eat Coleslaw with Sushi Vinegar is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy-To-Eat Coleslaw with Sushi Vinegar is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy-to-eat coleslaw with sushi vinegar using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy-To-Eat Coleslaw with Sushi Vinegar:
- Get 1/2 Cabbage
- Make ready 3 cm Carrot
- Prepare 1/2 can Canned corn
- Get 2 tbsp Sushi vinegar
- Take 1 tbsp Mayonnaise
- Take 1 dash Salt and pepper
Instructions to make Easy-To-Eat Coleslaw with Sushi Vinegar:
- Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half.
- Cut the carrot thinly, and drain the canned corn.
- Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes.
- Drain the marinated vegetables very well, and transfer to a bowl.
- Add the corn and mayonnaise, mix and season with salt and pepper to finish.
- I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love.
So that’s going to wrap it up for this special food easy-to-eat coleslaw with sushi vinegar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
