Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, [revised version] 100% okara poundcake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Revised Version] 100% Okara Poundcake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. [Revised Version] 100% Okara Poundcake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Revised Version] 100% Okara Poundcake:

1. Prepare [For the dough]
2. Make ready 150 grams ■Fresh okara
3. Get 40 grams ■Grated Nagaimo Yam
4. Get 50 grams ■Raisins
5. Prepare 100 grams ■Asian sweet potato (satsuma-imo)
6. Get 1 half 1 pinch ■Salt
7. Get 1 [Toppings]
8. Make ready 1 tbsp Walnuts
9. Get 1/2 tbsp Sliced almonds
10. Take 2 tbsp Raisins
11. Take 1 tbsp Cranberries
12. Get 1/2 tbsp Kabocha seeds
13. Prepare 1/2 tbsp ＊Honey

Steps to make [Revised Version] 100% Okara Poundcake:

1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
4. This is how it looks freshly out of the oven.
5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
6. Sprinkle the ingredients from Step 5 on the cake to finish.

So that is going to wrap this up for this special food [revised version] 100% okara poundcake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!