Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, meltingly soft and tender beef tendon oden. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meltingly Soft and Tender Beef Tendon Oden is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meltingly Soft and Tender Beef Tendon Oden is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:

1. Prepare 300 grams Beef tendons
2. Make ready 1/2 Daikon radish
3. Get 4 Eggs
4. Get 4 Potatoes
5. Make ready 5 to 10 Knotted kombu
6. Prepare 3 bags Oden soup base
7. Take 1 ★Chikuwabu
8. Make ready 1 pack ★ Atsuage
9. Get 1 pack ★Satsuma-age
10. Take 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
11. Take 1 pack ★Konnyaku
12. Prepare 1 pack ★Hanpen

Steps to make Meltingly Soft and Tender Beef Tendon Oden:

1. Cut the beef tendons into easy to eat pieces.
2. Put the beef tendon in a pot with plenty of water.
3. Simmer for 10 minutes.
4. Take the beef out and discard all of the water.
5. Beef tendons have a lot of fat, so wash it in water.
6. Put the washed beef tendon and 2 liters of water in a pressure cooker.
7. Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
8. I used these oden ingredients!
9. Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
10. Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
11. Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!

So that’s going to wrap it up with this special food meltingly soft and tender beef tendon oden recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!