Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sardine bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sardine Bread is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sardine Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sardine bread using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sardine Bread:

1. Make ready 2 kg Flour
2. Take 240 g Sugar
3. Get Fat100g
4. Make ready 1000 g Water
5. Make ready 30 g Soy flour
6. Take 30 g Salt
7. Get 20 g Yeast
8. Prepare 4 g Improver
9. Make ready 6 g Preservative
10. Take 2 g Fat replacement
11. Prepare drops Emulsifier few
12. Get Flavours (industrial)few capfuls

Instructions to make Sardine Bread:

1. Sieve flour into most xer,add sugar,yeast(cover it with flour),add salt in opposite direction of yeast,add improver before preservative and other dry,mix for 5mins,add wet ingredients and add water gradually,it should be chilled.Total mixing time is 15mins.Grease dumping and working ng tables and pans.
2. Open sardine tin,separate oil and fish,mash fish,set aside.Cut dough,flatten,apply little sardine on it,fold,like spring roll,allow to rise,bake for 2mins,bring out,use brush to apply sardine oil,return to oven,bring out when golden brown.

So that’s going to wrap it up with this special food sardine bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!