Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fall harvest soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fall Harvest Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fall Harvest Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fall Harvest Soup:

1. Make ready 8-10 fresh garden tomatoes, quartered & halved
2. Get 6-8 fresh sprigs of garden broccoli, sliced
3. Take 1 green pepper, sliced
4. Take 1/2 purple cabbage, sliced
5. Get 1/2 green cabbage, sliced
6. Take 3-5 green onions, sliced
7. Get 3 fresh garden okra, sliced
8. Take 3 cloves garlic, minced
9. Take 1 can garbanzo beans, rinsed
10. Get 1 can kidney beans, rinsed
11. Take 1/3 cup basmati rice
12. Take 6 cups water, filtered
13. Make ready 2 tablespoons olive oil
14. Prepare 1 tablespoon paprika
15. Prepare 1 tablespoon cumin
16. Prepare 1 tablespoon chili
17. Take to taste Salt
18. Prepare To taste Fresh basil leaves for garnish

Steps to make Fall Harvest Soup:

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
2. Let simmer 3 1/2 hours in a crockpot on high heat.
3. Stirring occasionally. Serve

So that is going to wrap this up with this exceptional food fall harvest soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!