Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted red pepper & roasted garlic hummus w/ whole wheat pita chips. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted red pepper & roasted garlic hummus w/ whole wheat pita chips using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:

1. Make ready 1 lb chick peas
2. Prepare 1/3 cup tahini
3. Take 1/2 cup water
4. Prepare 1/3 cup olive oil, extra virgin
5. Make ready 6 clove fresh garlic
6. Make ready 5 tbsp lemon juice
7. Prepare 1 red pepper
8. Prepare 1 pinch sumac
9. Prepare 6 whole wheat pita bread

Steps to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:

1. Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem.
2. Combine chick peas, salt & garlic in a food processor for 30 seconds. Scrape down sides & process for 30 more seconds.
3. Add water & lemon juice & process for 30 seconds
4. Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth
5. Sprinkle sumac for flavor & garnish
6. To make pita chips cut pita breads into chip size & put on baking tray. Drizzle lightly with olive oil & sprinkle with salt & bake in 400° preheated oven until browned.

So that’s going to wrap it up with this special food roasted red pepper & roasted garlic hummus w/ whole wheat pita chips recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!