Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prosciutto - wrapped shrimp with arugula salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Prosciutto-Wrapped Shrimp with Arugula Salad for Two. This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a practically effortless recipe for two. This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a practically effortless dish that's sure to impress your guests.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prosciutto - wrapped shrimp with arugula salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make prosciutto - wrapped Shrimp with Arugula Salad:
- Make ready 1 tbsp olive oil
- Get 2 tsp olive oil
- Get 1 small clove garlic
- Get 1 pinch salt
- Prepare 1 pinch pepper
- Make ready 4 cup Baby arugula
- Get 8 raw jumbo shrimp
- Make ready 4 thin slices prosciutto cut in 1/2 length wise
Top each piece of arugula with one slice of Pecorino and one fig quarter. Starting at one short end, roll up jelly roll style and secure with a toothpick. This simple, late Summer salad features prosciutto-wrapped peaches, arugula, fresh mint and torn burrata. And because I know you're really going to love this Prosciutto-Wrapped Peach and Arugula Salad.
Instructions to make prosciutto - wrapped Shrimp with Arugula Salad:
- whisk 1 Tbs oil, lemon juice, garlic, salt and pepper in a bowl.
- peel and Deven shrimp, leaving tails. Pat dry and sprinkle with pepper. wrap 1 piece prosciutto around each shrimp.
- heat remaining oil in large non stick skillet over med - high heat. add shrimp and cook about 4 minutes. serve shrimp with Arugula Salad.
It would be a shame if you missed out on it because you were too busy opening a can. On a cutting board, slice the prosciutto into three long strips and then slice. Grilled shrimp get an extra boost of flavor from a super simple garlic marinade and a wrap of Italian prosciutto for a light and easy appetizer or main. During the week, when I find myself running out of steam in the cooking arena, I'm always on the lookout for quick meals that lean toward the healthier. A quick and healthy summer salad that's topped with spicy shrimp.
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