Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moist sweet potato cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moist Sweet Potato Cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moist Sweet Potato Cakes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have moist sweet potato cakes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moist Sweet Potato Cakes:

1. Take 300 grams Sweet potato (satsuma imo)
2. Prepare 150 ml Milk
3. Prepare 100 ml Heavy cream
4. Take 3 Eggs (Medium)
5. Prepare 7 tbsp Sugar
6. Make ready 30 grams Margarine
7. Take 15 drops Vanilla extract
8. Take 3 tbsp White flour

Instructions to make Moist Sweet Potato Cakes:

1. Wash the sweet potato well. Cover with plastic wrap, and microwave to soften. Insert a toothpick and if it goes through, it's ready. I didn't peel the skin.
2. Add the sweet potato, milk and heavy cream in a blender, then mix until the mixture becomes smooth. Add all the remaining ingredients, and blend well.
3. Pour the mixture into the cake pan lined with parchment paper. Rap against a surface to remove air bubbles. Bake in the oven preheated to 170℃ for 30 minutes, and it's done.
4. When it's freshly baked, if you insert a bamboo skewer, the batter will stick. But if you let it cool and chill in the fridge, it will harden.
5. This is Moist Kabocha Squash Cake. - - https://cookpad.com/us/recipes/151725-moist-kabocha-squash-cake

So that is going to wrap this up for this special food moist sweet potato cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!