Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crab and cucumber with vinegar sauce (sunomono). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crab and Cucumber with Vinegar Sauce (Sunomono) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crab and Cucumber with Vinegar Sauce (Sunomono) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab and cucumber with vinegar sauce (sunomono) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Cucumber with Vinegar Sauce (Sunomono):

1. Take 1 can Canned crabmeat
2. Make ready 2 small Cucumbers
3. Make ready 1 dash Salt
4. Make ready 1 1/2 tbsp ＊ Honey
5. Prepare 2 1/2 tbsp ＊ Vinegar
6. Prepare 1/2 tsp ＊ Soy sauce
7. Make ready 1 tsp ＊ Roasted sesame seeds
8. Take 1 tsp ＊ Ground sesame seeds

Instructions to make Crab and Cucumber with Vinegar Sauce (Sunomono):

1. Slice the cucumbers thinly, sprinkle salt and mix, and leave for 5 minutes. Squeeze out excess water by wrapping it in paper towels.
2. Mix the ＊ ingredients together to make the vinegar sauce.
3. Take the crabmeat out of the can and drain in a sieve. Rinse quickly, and squeeze out the water.
4. Put the cucumbers and crabmeat in a bowl, add the vinegar sauce and mix well. Done!

So that’s going to wrap it up with this exceptional food crab and cucumber with vinegar sauce (sunomono) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!