Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, niú shé (beef tongue). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Niú shé (Beef Tongue) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Niú shé (Beef Tongue) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook niú shé (beef tongue) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Niú shé (Beef Tongue):

1. Get 1 Beef Tongue
2. Prepare 1/2 tsp salt or to taste
3. Get 1/8 tsp black pepper or to taste
4. Take 2 medium Bay leaves
5. Prepare 1 tsp whole all spice
6. Prepare 1/2 tsp whole cloves
7. Prepare 1 large yellow onions just peel and keep whole
8. Get Optional Sauce:
9. Get 2 cups water to 1 cup ketchup

Instructions to make Niú shé (Beef Tongue):

1. Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue.
2. Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue.
3. Once done, place the tongue on a plate and peel off the skin.
4. Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side.

So that’s going to wrap this up with this special food niú shé (beef tongue) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!