Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled veggie skewers in oil & vinegar marinade. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Veggie Skewers in Oil & Vinegar Marinade is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Grilled Veggie Skewers in Oil & Vinegar Marinade is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook grilled veggie skewers in oil & vinegar marinade using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Veggie Skewers in Oil & Vinegar Marinade:

1. Make ready 2 red onions
2. Make ready 1 clove garlic
3. Get 2 Mexican yellow squash
4. Make ready 1 packages grape tomatoes
5. Take 1 packages mushrooms
6. Prepare 2 green bell peppers
7. Take 2 red bell peppers
8. Make ready 4 tbsp Olive oil
9. Prepare 2 tbsp balsamic vinegar
10. Get 1/2 tsp salt
11. Take 1 tsp fresh ground black pepper
12. Take 3 bay leaves
13. Prepare 1 tbsp oregano
14. Prepare 1 tsp basil

Instructions to make Grilled Veggie Skewers in Oil & Vinegar Marinade:

1. soak wooden skewers in cold water to avoid flare ups on the grill.
2. quarter onions, bell peppers, squash, minced garlic and combine in large sealed container with tomatoes and mushrooms.
3. add olive oil, balsamic vinegar, salt, pepper, basil, oregano and crushed bay leaves.
4. seal container and shake until all vegetables are covered. add more oil and vinegar as needed to soak veggies.
5. refrigerate in marinade for 20 minutes.
6. skewer in a beautiful mixture of colors and place on grill in low setting for 15 minutes, turning every 4 -5 minutes
7. remove from grill, serve immediately or remove from skewers and add to a meat entree.

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