Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried pork chop with soy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan fried pork chop with soy sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pan fried pork chop with soy sauce is something that I have loved my whole life.

Season pork chops with salt, pepper, and garlic powder and brown, drain pot. Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender. Pan fried pork chop with soy sauce Teresa Tsang Hong Kong.

To begin with this particular recipe, we must prepare a few components. You can have pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fried pork chop with soy sauce:

1. Take Pork chop and seasoning
2. Make ready 1 sliced pork chop
3. Make ready 1 teaspoon sugar
4. Make ready 1.5 teaspoon salt
5. Take Pepper
6. Make ready 2 tablespoons Japanese cooking wine
7. Make ready Soy sauce
8. Prepare 3-4 tablespoons soy sauce
9. Get Garlics
10. Make ready Spring onion
11. Get 1 teaspoon sugar
12. Take 1 teaspoon sesame oil

Add the honey mustard mixture to the pan and increase the heat to medium-high. Cook, stirring often, scraping up the browned bits from the bottom of the pan. Cook the sauce until it thickens slightly and is reduced in volume by about half. Turn off the heat and add the pork chops back to the pan with the sauce.

Instructions to make Pan fried pork chop with soy sauce:

1. Seasoning the pork chop for 30 minutes
2. Pan fried the pork chop with olive oil. Keep turn over with medium heat
3. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
4. Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.

Serve pork chops drizzled with sauce. Combine remaining ingredients; add to pan. However, you can add soy sauce to adjust the level of saltiness desired. Serve with white boiled rice to get a complete meal. Brown Sugar-Pineapple Pork Chops Rating: Unrated.

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