Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my grandmother's recipe for okinawan "jushi". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Grandmother's Recipe for Okinawan "Jushi" is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Grandmother's Recipe for Okinawan "Jushi" is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my grandmother's recipe for okinawan "jushi" using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmother's Recipe for Okinawan "Jushi":

1. Take 1000 grams Rice
2. Get ◆Main ingredients
3. Take 50 grams Hijiki
4. Get 1 Satsuma-age or Chikuwa
5. Get 1 small Carrot
6. Get 4 Dried shiitake mushrooms
7. Prepare 100 ml Water to soak the dried shiitake mushrooms
8. Take ♦For the ground pork
9. Prepare 150 grams Ground pork
10. Take 2 tbsp Soy sauce
11. Get 1 tbsp Awamori or sake
12. Take 1 tbsp Sugar
13. Take 1 tsp Roasted sesame seeds
14. Take 1 Sesame oil (for stir-frying)
15. Prepare 300 grams Water to parboil the ground pork
16. Get ♦Seasonings to cook the "Jushi"
17. Make ready 2 tbsp Soy sauce
18. Prepare 1 tbsp Awamori or sake
19. Get 1 tsp Salt
20. Get 1 tsp Dashi stock granules
21. Make ready 1 tsp Lard or vegetable oil

Instructions to make My Grandmother's Recipe for Okinawan "Jushi":

1. Wash the rice 30 minutes to 1 hour before cooking, and drain in a colander.
2. Parboil the ground pork in 300 ml of water. Skim off the scum from the broth and set it aside.
3. Add the boiled ground pork, sesame oil, soy sauce, awamori, roasted sesame seeds, and sugar in a frying pan, and fry until the liquid has evaporated.
4. Finely chop all of the main ingredients except for the hijiki. Rehydrate the dried shiitake mushrooms in 100 ml water, and set the soaking water aside for later use. I also used 2 pieces of satsuma-age.
5. Add the ground pork broth and the shiitake soaking water to the washed rice until the liquid mixture rises to slightly less than the three cup line in the rice cooker. Add some water if needed.
6. Add the seasoned ground pork and "Jushi" seasonings to the rice cooker, and add the lard at the end. If you don't have lard, use vegetable oil instead. Cook in the rice cooker.
7. It's also nice if you garnish with yomogi (mugwart) or green onion to finish ♪ This is good even cold, so you can buy "Jushi" rice balls in Okinawa.

So that is going to wrap it up for this special food my grandmother's recipe for okinawan "jushi" recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!