Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, clams in broth / clear soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Clams in Broth / Clear Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Clams in Broth / Clear Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clams in Broth / Clear Soup:

1. Make ready 1 kilo clams
2. Get 2-3 small tomatoes, sliced
3. Take 2 tsp minced garlic
4. Take 1 onion, chopped
5. Make ready 1 whole small ginger, jullienned
6. Take 1 tbsp butter
7. Prepare 2-3 bunches sili (chili) leaves, stems removed and washed
8. Make ready 2 c water or more
9. Make ready 1/4 c 7-up or sprite, optional
10. Take to taste Fish sauce

Steps to make Clams in Broth / Clear Soup:

1. Clean/scrub clam shells. Discard open ones, they are dead.
2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

So that is going to wrap it up for this exceptional food clams in broth / clear soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!