Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered kiriboshi daikon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simmered Kiriboshi Daikon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simmered Kiriboshi Daikon is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook simmered kiriboshi daikon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Kiriboshi Daikon:

1. Take 50 grams Kiriboshi daikon
2. Take 1/2 Carrot
3. Get 130 grams Satsuma-age
4. Get 500 ml Dashi stock
5. Get 3 tbsp Soy sauce
6. Take 3 tbsp Mirin
7. Get 1 Sesame oil (for stir frying)

Instructions to make Simmered Kiriboshi Daikon:

1. Rehydrate the kiriboshi daikon by soaking it in water.
2. Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through.
3. Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil.
4. When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone.
5. Serve.

So that is going to wrap this up for this exceptional food simmered kiriboshi daikon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!