Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prosciutto, spinach and feta chicken roulade. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken roulade is a fancy way of saying a chicken roll up, which is precisely what these are. Chicken pinwheels filled with tender spinach, tangy feta and Repeat with the other roulades and place them onto a parchment lined baking sheet. Sprinkle the outside with salt, pepper and the chopped thyme.

Prosciutto, Spinach and Feta Chicken Roulade is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Prosciutto, Spinach and Feta Chicken Roulade is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have prosciutto, spinach and feta chicken roulade using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Prosciutto, Spinach and Feta Chicken Roulade:

1. Get 2 chicken breasts
2. Take 1/4 onion, minced
3. Prepare 1 clove garlic, minced
4. Take 1/2 box frozen chopped spinach, thawed and drained
5. Prepare 1/2 cup feta, crumbled or chopped
6. Make ready 1 tbsp chopped parsley
7. Prepare 3 tsp seasoned bread crumbs
8. Make ready 4 slice prosciutto
9. Take 1 salt and pepper to taste
10. Make ready 1 olive oil

These delightful feta and spinach chicken roulades are flavourful and easy to make. Serve with bread, rice or pasta. Spread the feta and spinach mixture thinly over each chicken breast. Roll up tightly and secure with kitchen string.

Instructions to make Prosciutto, Spinach and Feta Chicken Roulade:

1. Saute onions in 1 tablespoon of olive oil until softened, about 6 minutes.
2. Add chopped spinach, garlic and season with salt and pepper; cook about 3 minutes then set aside and let cool.
3. While spinach mixture is cooling, place a butterflied chicken breast between 2 sheets of wax paper and using a meat mallet pound away from your body until chicken is about 1/4 of an inch thickness. Season with salt and pepper.
4. Add feta and parsley to cooled spinach mixture, if it looks too dry add 1 to 2 teaspoons water.
5. Lay two slices of prosciutto on flatten chicken breast.
6. Spread half of the spinach mixture on top of prosciutto and sprinkle with 1 1/2 teaspoons of seasoned bread crumbs.
7. From shortest end, tightly roll up chicken tucking in any spinach mixture that may fall out.
8. Secure seam with tooth picks or kitchen twine.
9. Heat 1 tablespoon of olive oil over medium-high heat once oil is shimmering add roulades seam side down cook for 3 minutes or until golden brown, flip and cook other side for 3 more minutes.
10. Transfer to baking sheet and cook in 350°F oven for 10-12 minutes. Remove tooth picks or twine before slicing. Slice on a bias and serve.

In a frying pan, heat the oil and brown the roulades on all sides. The Best Chicken Roulade Recipes on Yummly Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! Food Network invites you to try this Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes. Roulades do require a little extra work up front, but every bite is worth it in the end.

So that’s going to wrap it up for this special food prosciutto, spinach and feta chicken roulade recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!