Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, octopus and cucumber in mildly sour vinegar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Octopus and Cucumber in Mildly Sour Vinegar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Octopus and Cucumber in Mildly Sour Vinegar is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook octopus and cucumber in mildly sour vinegar using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Octopus and Cucumber in Mildly Sour Vinegar:

1. Get 2 Cucumbers
2. Get 1/4 tsp Salt
3. Get 150 grams Octopus
4. Make ready 2 tbsp ☆Sugar
5. Get 2 tbsp ☆Vinegar
6. Take 2 tsp ☆ Shiro-dashi

Instructions to make Octopus and Cucumber in Mildly Sour Vinegar:

1. Combine the ingredients marked with a ☆ in a bowl and dissolve the sugar.
2. Slice the cucumber with a slicer, and massage in some salt. Squeeze out the excess water well.
3. If you are using sashimi grade octopus, just cut it into bite-sized bits and use as is. If your octopus is raw, make sure to boil it first.
4. Combine everything and blend the flavours. Leaving it for about 30 minutes should be fine. Keep it in the fridge when it's done.
5. I also tried using frozen squid. I boiled the frozen squid without thawing it and marinated it in the sauce.

So that’s going to wrap it up for this exceptional food octopus and cucumber in mildly sour vinegar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!