Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cross creek stuffed burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cross Creek Stuffed Burger is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cross Creek Stuffed Burger is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cross Creek Stuffed Burger:

1. Prepare Spicy Chili Aioli
2. Get 2 tablespoons mayo
3. Take 1/2 tsp mustard (Dijon preferred)
4. Get salt and pepper
5. Prepare lemon juice
6. Prepare 2 small garlic cloves minced
7. Get 1 of each: roasted serrano and fresno chili
8. Get Burger Patty
9. Make ready 1 lb ground beef 80/20
10. Make ready 1/4 onion finely diced
11. Make ready 2 garlic cloves finely diced
12. Make ready salt and pepper
13. Make ready 1 tbls teriyaki sauce
14. Get 1 egg beaten
15. Prepare cayenne pepper
16. Take paprika
17. Prepare chopped up cheeses:
18. Prepare 1/4 cup smoked gouda
19. Take 1/4 cup Colby cheese
20. Prepare 2 tbls parmesan
21. Prepare Arugula Greens
22. Get Fresh arugula
23. Make ready 2 tbls raspberry balsamic or other fruity balsamic
24. Prepare 1 tbls olive oil
25. Make ready Garnish
26. Make ready pickles
27. Prepare mustard
28. Make ready fig jam
29. Make ready Crispy Bacon
30. Get Grilled Onions

Instructions to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

So that’s going to wrap it up with this special food cross creek stuffed burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!