Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki chicken with a touch of vinegar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken With a Touch of Vinegar is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Teriyaki Chicken With a Touch of Vinegar is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:

1. Take 2 Chicken thighs
2. Make ready For pre-seasoning:
3. Prepare 1 dash Salt
4. Get 1 dash Pepper
5. Get 1 dash Garlic powder
6. Make ready 1 1/2 tsp Grated ginger
7. Get 2 tsp Sake
8. Take 1 tbsp Soy sauce
9. Prepare Teriyaki sauce
10. Take 4 tbsp Soy sauce
11. Make ready 1 tbsp Sake
12. Get 1 1/2 tbsp Sugar
13. Prepare 1 tbsp Mirin
14. Make ready 1 1/2 tbsp Vinegar

Steps to make Teriyaki Chicken With a Touch of Vinegar:

1. Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
2. Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
3. Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
4. Combine the Teriyaki sauce ingredients and set aside.
5. Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
6. Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
7. Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
8. Slice the chicken into easy to eat pieces and serve.

So that is going to wrap it up with this exceptional food teriyaki chicken with a touch of vinegar recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!