Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, strawberry, bacon, french toast, nutella sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry, Bacon, French Toast, Nutella Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry, Bacon, French Toast, Nutella Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry, bacon, french toast, nutella sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry, Bacon, French Toast, Nutella Sauce:

1. Prepare 2 Large eggs
2. Make ready 1 small baguette or bread that's crunchy
3. Prepare 1 tsp coconut oil
4. Get pinch salt
5. Make ready 2 x 1/2 cup Chocolate Almond Milk
6. Get 1 handful bacon
7. Make ready 2 tbsp nutella
8. Take Mascarpone for spread
9. Take 1 handful fresh strawberries

Steps to make Strawberry, Bacon, French Toast, Nutella Sauce:

1. In a bowl: - Whisk together eggs, coconut oil, salt and almond milk.
2. Slice the small baguette or bread thats crunchy into squares soak into egg mix.
3. In a pan: fry bacon. When finish cooking, add butter and add the bread to fry until brown crispy each side.
4. Sauce: - Add a small pot over gas stove add 1/2 cup almond milk and 2 tbsp of nutella spread until nutella fully melted.
5. Final finish: - Grab the bread 1 piece of bread, add mascarpone, put other bread on top, add fresh sliced strawberries on top, add some bacon and pour nutella sauce on top.

So that’s going to wrap this up for this exceptional food strawberry, bacon, french toast, nutella sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!