Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sugar snap pea & cherry tomato pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

sugar snap pea & cherry tomato pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. sugar snap pea & cherry tomato pasta is something that I’ve loved my entire life.

The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Garlic sesame snap peas, grilled snap peas with feta and mint.

To begin with this particular recipe, we have to first prepare a few components. You can have sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make sugar snap pea & cherry tomato pasta:

1. Get 1/2 cup low-fat cottage cheese
2. Make ready 1/2 cup nonfat buttermilk
3. Take 1 tbsp extra-virgin olive oil
4. Prepare 2 tbsp chopped fresh dill
5. Take 2 tbsp chopped fresh parsley
6. Make ready 2 1/2 tbsp freshly grated parmesan cheese
7. Get 1 tsp freshly grated lemon zest
8. Make ready 1 tsp lemon juice
9. Make ready 1/4 tsp salt
10. Get 1 ground black pepper
11. Make ready 8 oz whole-wheat bowtie pasta
12. Prepare 8 oz fresh sugar snap peas, trimmed (about 2 cups)
13. Get 2 cup red and yellow cherry tomatoes, halved
14. Take 4 scallions, trimmed and thinly sliced

You can eat them raw or cooked, and they go great with a variety of different recipes. Raw sugar snap peas are a convenient snack you can take. Sugar snap peas sautéed with minced garlic, salt, and pepper. Sugar snap peas are a fantastic spring treat, only in season for a few weeks, and naturally sweet enough to snack on raw.

Steps to make sugar snap pea & cherry tomato pasta:

1. Bring a large pot of salted water to a boil for coming pasta
2. Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
3. Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
4. Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
5. Just before serving, toss salad with dressing.

But what if you want to enjoy them beyond their brief spring season? The sugar snap pea (Pisum sativum var. macrocarpon) is a member of the bean family. Sugar snap peas are like snow peas in that we eat the entire pod. Snap peas are also known as sugar snap peas, and are a cross between snow Snap peas may be eaten raw or cooked. There may be tough "strings" at the seams of the pods that need to be removed.

So that’s going to wrap it up for this special food sugar snap pea & cherry tomato pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!