Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, magical japanese stock : mentsuyu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Magical Japanese stock : Mentsuyu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Magical Japanese stock : Mentsuyu is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have magical japanese stock : mentsuyu using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Magical Japanese stock : Mentsuyu:

1. Prepare 15 *15cm Kombu seaweed
2. Get 10 pieces small size dried shiitake mushroom
3. Make ready 300 ml warm water
4. Make ready 300 ml mirin/ rice wine
5. Get 300 ml soysauce
6. Get 20 g bonito flakes (if vegan no needed)

Instructions to make Magical Japanese stock : Mentsuyu:

1. Place kombu and dried shiitake mushroom into a bowl. Pour warm water over it. Leave minimum 30 mins to get all soaked and bigger.
2. Once kombu and dried shiitake mushroom has soaked, start boiling mirin/ rice wine in the pot. Cook with low heat until the line started to appear.
3. Put whole kombu, shiitake with dashi (in the bowl), soy sauce and bonito flakes. Medium heat. Cook until started to bubble.
4. Put down to low heat and cook for 5 mins.
5. Turn off the heat and leave it for a night.
6. Strain all the liquid into the bottle. I use empty beer bottle.
7. Enjoy! I have some recipes that I used this Mentsuyu.
8. Me turn on the right top. Leftover scraps can use for other dishes. I make umami frikake with bonito flakes. Mushroom can be used in lots of Asian dishes. Total flavor bomb. I cook rice with this kombu. Gives rice deepen flavor.

So that is going to wrap it up with this special food magical japanese stock : mentsuyu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!