Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scallops with balsamic vinegar and butter sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Scallops with Balsamic Vinegar and Butter Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Scallops with Balsamic Vinegar and Butter Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scallops with balsamic vinegar and butter sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scallops with Balsamic Vinegar and Butter Sauce:

1. Get 10 to 15 Scallops (sashimi grade)
2. Take 1 Salt and pepper
3. Take 1 tbsp Olive oil
4. Make ready 10 grams ◎ Butter
5. Prepare 2 tbsp ◎ Red wine
6. Take 1/2 tbsp ◎ Sugar
7. Take 2 tbsp ◎ Balsamic vinegar

Instructions to make Scallops with Balsamic Vinegar and Butter Sauce:

1. Pat dry the scallops. Season on both sides with salt and pepper, and saute in a heated pan with olive oil.
2. When both sides are golden brown, transfer to serving plates. Garnish with radish sprouts or cherry tomatoes on the side.
3. Use the pan with the scallop juices. Add the ◎ ingredients, and heat the pan to evaporate the alcohol in the wine. Pour the sauce over the scallops and it's done.

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