Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, traditional bakewell pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Bakewell Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Traditional Bakewell Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional bakewell pudding using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Bakewell Pudding:

1. Make ready 3 large eggs
2. Make ready 225 grams caster sugar
3. Get 113 grams ground almonds
4. Get 1 packages puff pastry
5. Get 1/4 cup raspberry jam/jelly/preserve
6. Prepare 8 oz butter

Instructions to make Traditional Bakewell Pudding:

1. Preheat the oven to gas mark 6.
2. Roll out puff pastry and line two 8 inch tins with it.
3. Spread the raspberry jam over the bottom of the pastry so it makes an even layer.
4. Melt the butter in a pan over a low heat until it becomes liquid. Leave to cool but not set.
5. Beat the eggs in a bowl until they are light in colour but not too frothy.
6. When the butter is cooled, add to the eggs. Mix in but don't beat. If the butter is too warm the eggs will start to cook.
7. Stir in the ground almonds and sugar to the egg/butter mixture.
8. Pour into the puff pastry in the tins.
9. Bake for ten minutes on Gas 6. Then turn down to gas 3 for a further 25 minutes.

So that’s going to wrap it up with this exceptional food traditional bakewell pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!