Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork in shrimp paste and coconut. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hi my name is Jovelyn and today i made Pork binagoongan. It is a another filipino food. It is mainly pork cooked with bagoong (shrimp paste) and coconut milk.

Pork in shrimp paste and coconut is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pork in shrimp paste and coconut is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork in shrimp paste and coconut:

1. Make ready 4 boneless centre-cut pork chops, about 3/4 in. thick
2. Make ready 1 shallot, chopped
3. Take 2 cups water
4. Get 2 tbsp rice wine vinegar or apple cider vinegar
5. Take 2 bay leaves
6. Get 6 cloves garlic, sliced
7. Get 1/2 can coconut milk (about 5 oz.)
8. Make ready 1 large handful cherry tomatoes, halved
9. Get 1 jalapeno or Serrano pepper, chopped
10. Get 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)

Although bagoong (shrimp paste) is a traditional ingredient of Bicol Express, we omit it because there are two of us in the family who are allergic to it. When the pork and coconut milk are cooked, the lada is added together with the kakang gata until it is cooked. Instead of pork, sometimes kinunot na. These crispy shrimp are rolled in a coconut beer batter before frying.

Instructions to make Pork in shrimp paste and coconut:

1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
2. Add the shallots to the pan and sweat them for 1 minute.
3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. From grilled, deep fried, breaded or barbecued, if it's pork you're looking to cook we have these party-worthy Gather your family and friends, these Filipino Pork Recipes will surely go fast. Take my word, make sure to save some for yourself when you cook.

So that’s going to wrap it up with this exceptional food pork in shrimp paste and coconut recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!