Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hamburger meatballs in soy sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hamburger Meatballs in Soy Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hamburger Meatballs in Soy Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:

1. Make ready 1 kilo Ground Beef or Ground Pork
2. Make ready 2 eggs
3. Make ready 1 piece Onion, chopped for marinade
4. Take Half piece Onion, chopped for saute
5. Prepare 5 pieces Tomatoes, chopped (not too small)
6. Prepare to taste Soy Sauce, according
7. Take to taste Pepper,
8. Take Quail eggs, hard boiled (optional) - prepare this before starting the recipe

Steps to make Hamburger Meatballs in Soy Sauce:

1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
5. Once cooked, set the meatballs aside.
6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

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