Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant in nanban-vinegar with shiso leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant in Nanban-Vinegar with Shiso Leaves is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggplant in Nanban-Vinegar with Shiso Leaves is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant in nanban-vinegar with shiso leaves using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant in Nanban-Vinegar with Shiso Leaves:

1. Make ready 6 Eggplant (slim Japanese type)
2. Make ready 1 1/2 tbsp Sesame oil
3. Get 1 dash Salt
4. Get 133 ml ◆Water
5. Take 66 ml ◆Rice Vinegar
6. Make ready 66 ml ◆Soy sauce
7. Get 66 ml ◆Sugar
8. Take 3 tbsp ◆Mirin
9. Get 1 to 2 ◆Red chili pepper (sliced)
10. Make ready 2 leaves Shiso leaves

Instructions to make Eggplant in Nanban-Vinegar with Shiso Leaves:

1. To make the nanban-vinegar: quickly boil the ◆ ingredients and cool.
2. Cut the eggplant in half lengthwise. Then slice into four in a wide diagonal cut to maximize surfaces are to absorb the vinaigrette. Soak in water and remove any scum.
3. Drain and coat well with sesame oil and salt.
4. Microwave in a heat-resistant bowl for 6 to 7 minutes until the tender. Drain well.
5. While hot, marinate in the nanban-vinegar and refrigerate. Allow some time for the marinate to penetrate. Serve with shredded shiso leaves.

So that’s going to wrap it up for this exceptional food eggplant in nanban-vinegar with shiso leaves recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!