Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tahini kofta كفتة بطحينية. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tahini kofta كفتة بطحينية is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tahini kofta كفتة بطحينية is something which I’ve loved my whole life. They’re fine and they look wonderful.

If it does not cover, mix some water with a bit of tahini, stir into smooth paste and add so that the sauce reaches the top of the potato (if you are making the version with rice it will need slightly more water). Cook on the stove with lid on at a low-medium heat until the water has boil. Meat kofta (ground meat seasoned with herbs and onion etc) baked in tahini sauce with fried potatoes and pine nuts.

To get started with this recipe, we must first prepare a few components. You can have tahini kofta كفتة بطحينية using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tahini kofta كفتة بطحينية:

1. Take 0.5 kg kofta, or minced meat mixed with parsley and onions
2. Get Cinnamon
3. Make ready Cumin
4. Get Salt
5. Take 3/4 cup tahini
6. Get 1 lemon
7. Prepare 3 cups water

Tahini is a thick paste made with roasted ground sesame seeds that is popular for its versatility and use as a complementing sauce for a variety of dishes. Israeli and Middle Eastern cuisine often include tahini on the side as a dipping sauce for meat dishes such as grilled chicken and kofta (grilled beef). Kefetah with tahini is one of the most famous dishes in the Levant, and it is considered one of the most easy recipes. I didn't serve them with the Tahini Sauce from the book, but rather with a yogurt-garlic concoction that I had in the fridge, leftover from a weekend salad.

Steps to make Tahini kofta كفتة بطحينية:

1. Add a pinch of cinnamon and cumin to the kofta, along with salt, to taste.
2. Spread the kofta onto a suitable pan.
3. To make the tahini mix, add the water to the tahini, the juice of a lemon and salt. Shake well.
4. Place the pan on medium heat, then turn to high after 10 minutes. Leave for 5 minutes then turn off.
5. Broil for 5 minutes, then turn on the heat to 200 degrees, for approximately 3 minutes, or until the meat starts to be a little crispy on top.
6. Shake the tahini mix again then pour it into the pan. Make sure to add the unmixed tahini that might be stuck at the bottom.
7. Let it sit for a while, then put it on low heat for 30 minutes. Broil for 15 minutes, plate it and enjoy.

The publisher has generously agreed to let me share with you the recipe for Beef Kofta with Tahini Sauce, so I've reproduced it below. This recipe for Kofta with tahini is long overdue. Kofta is ground meat, mixed with onion and fresh herbs like parsley, and seasoned delicately with a few spices. There are many versions of Kofta. Tahini /təˈhiːni, tɑː-/ or tahina /-nə/ is a condiment made from toasted ground hulled sesame.

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