Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chili soy sauce steamed fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chili Soy Sauce Steamed Fish is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Get 1 kg Cream Dory
2. Make ready 1/2 cup water
3. Take 3 tbsp soy sauce
4. Make ready 2 tbsp sesame oil
5. Prepare 2 tbsp ginger, thinly sliced
6. Make ready 1/3 bok choy, chopped
7. Make ready 1 tsp cilantro, chopped
8. Take 3 cloves garlic, minced
9. Take 1/2 tsp chili powder
10. Prepare 1 tsp red pepper flakes
11. Prepare 1 tbsp Sugar
12. Take Pinch Salt and black pepper

Instructions to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that is going to wrap it up for this special food chili soy sauce steamed fish recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!