Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, baked eggs on seasonal greens and prosciutto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked eggs on seasonal greens and prosciutto is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked eggs on seasonal greens and prosciutto is something that I have loved my entire life.

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. Arrange one or two slices of prosciutto around the edge of each slice of bread.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked eggs on seasonal greens and prosciutto:

1. Take 4 eggs
2. Prepare 15 stalks greens (I used garland chrysanthemum)
3. Take Few sprigs of parsley
4. Get 5 long slices of prosciutto
5. Prepare Olive oil
6. Prepare Salt, pepper

Or place the egg on a bed of chopped ham. I really love eggs, you guys. Eggs are one of those things I have always eaten and always loved. Growing up my mom would make my siblings and me poached eggs on top of a buttered and toasted English muffin with a thick slice of Baked Eggs in Mini Cocottes with Spinach and Prosciutto.

Instructions to make Baked eggs on seasonal greens and prosciutto:

1. Preheat oven to 175 Celsius
2. Brush pan with olive oil
3. Layer prosciutto on the bottom of the pan
4. Layer seasonal greens on top of prosciutto
5. Season with salt and pepper
6. Lay 4 eggs on top of the greens
7. Bake for 15-20min

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. Using your fingers, make a depression in the center of each slice of bread. Divide half the cheese and basil among cups. Crack an egg into each and nestle remaining mozzarella and basil around eggs.

So that is going to wrap it up for this exceptional food baked eggs on seasonal greens and prosciutto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!