Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot tomato soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Carrot tomato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot tomato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot tomato soup:

1. Make ready 2 carrots
2. Get 2 tomatoes
3. Take 1" piece ginger
4. Get 1 small onion
5. Make ready 2 tbsp corn flour
6. Take 2 cloves(loung)
7. Make ready 1 piece cinnamom
8. Make ready To taste salt
9. Take To taste black pepper
10. Prepare 1 tbsp butter
11. Take 1 tbsp cream
12. Make ready 2 bowls water

I hope you will like it. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots.

Steps to make Carrot tomato soup:

1. Make a paste of corn flour and two tb spoon water.
2. Wash and Chop all vegetables.
3. Heat butter in a pan. Add onion. Sauté for one minute. Add cloves and cinnamon stick. Now add carrot, tomato and ginger. Add a little water and cook till veggies are done. Let it cool.
4. Now grind these veggies in a mixer and make a paste. Add water and churn again.
5. Heat butter and put this mixture in it and heat for 2 minutes. Now Add corn flour mixture, salt and black pepper. Give it 2-3 boil. Switch off the flame.
6. Serve hot garnished with cream.

Ingredients needed for this potato carrot tomato soup. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. This soup is made in pressure cooker, so it can be ready in jiffy. Carrot tomato soup recipe for babies is very healthy and has fab amount of nutrients.

So that is going to wrap it up for this exceptional food carrot tomato soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!